Typical American mass-produced gyros are made with finely ground beef mixed with lamb. [14], In Greek, "gyros" is a nominative singular noun, but the final 's' is often interpreted as an English plural,[15] leading to the singular back-formation "gyro". Most common is the vertical rotisserie, where a layer of fat sits on top of the skewer of meat and slowly bastes the meat below it as it cooks. Food & Grocery. Pomegranate molasses is the sour element here, lending a depth and richness that you’ll not get from anything else – it’s easily sourced from Middle Eastern, and some general, supermarkets. It is typically served wrapped or stuffed in a pita, along with ingredients such as tomato, onion, and tzatziki sauce. There’s nothing worse than being stuck in the kitchen on Christmas day while all your guests are enjoying themselves outside, so this DIY lamb shawarma recipe is the perfect solution. The kebabs are just as simple – no marinating or heavy seasoning. Not much has changed since then. Authentic Greek Gyros. These gyros spits can be big. GK 's Yeeros menu in image format shown on this website has been digitised by Zomato.com. However, a good kebab is an artform, and one that’s relatively easy to find if you know what to look for. While the word kebab generally refers to a grilled skewer of meat (perhaps pioneered long ago by Persian soldiers making the best use of their swords, a dead animal and some fire? No amount of Mike Myers proclaiming ‘yeah baby!’ would take my mind off the lunch that I needed to devour: my first kebab. [citation needed], In Greece it is customarily served in an oiled, lightly grilled piece of pita, rolled up with sliced tomatoes, chopped onions, lettuce, and french fries, topped with tzatziki sauce or, sometimes in northern Greece, ketchup or mustard. We know how to pronounce it and we know how to produce it. But in Adelaide it was pronounced "yeross", not "yiros", which would rhyme with "gyros". Slow-roasted lamb shoulder with flavours of shawarma, Exclusive TV sneak peeks, recipes and competitions, Caspian Sea, Gilan and Mazandaran, this Irani, more than 700 million servings are sold in Germany every year, Episode guide | Asia Unplated with Diana Chan | Season 2, Episode guide | Adam Liaw's Road Trip for Good, Why people now call this lime by its Thai name, What I learnt from my mum's takeaway shop, Stay cool, coffee lovers: our favourite iced coffees and affogatos. [citation needed] The pieces of meat, in the shape of an inverted cone, are placed on a tall vertical rotisserie, which turns slowly in front of a source of heat or broiler. [5] Some Greek restaurants in the US, such as the Syntagma Square in New York City—which can be seen briefly in the 1976 film Taxi Driver[11]—continued to use both doner kebab and gyros to refer to the same dish, in the 1970s. Those kebabs I ate during my first year as a kebab enthusiast were an amalgamation of shawarma and doner, still an easy to find combination in Australia and relatively cheap to put together. The best shawarma isn’t necessarily wrapped in bread, but rather is often to be found served next to pile of fresh Lebanese bread, a bevy of different grilled meats with bright pink pickled turnips, crisp green tabouli and a selection of hummus, baba ganoush and tahini to smear onto your creation. Gyros sandwiches/wraps in Greece, with meat, onions, tomato, lettuce. 1120 19th Street, NW. New York restaurant GRK Fresh Greek (GRK) is one to watch in 2015, named one of the Top 100 Movers and Shakers in the fast-casual market segment by Fastcasual.com. -----Homework for you: Travel to all six Australian's states and order a gyros/yiros/yeeros and figure out how they, the different Australians, spell it and if a gyros is indeed the same as souvlaki as you stated. Said pieces are sometimes taken off the skewer and served wrapped in bread, creating a pretty close cousin to the gyro. Grilling a vertical spit of stacked meat slices and cutting it off as it cooks was developed in Bursa[3] in the 19th century Ottoman Empire, and called doner kebab (Turkish: döner kebap). I didn’t care how many Malibu and Cokes he’d drunk beforehand, he’d committed something I had only just realised existed: a kebab crime. Greece is responsible for gifting the gyros to the world, although some Greek store owners decided to rename it ‘yeeros’ (or yiros) because people love mispronouncing things almost as much as they like to ask for extra cheese and ketchup. September 1 is National Gyro Day, and we’d like to celebrate a rare form of the popular Greek sandwich: homemade gyros (pronounced “yeeros”). According to Margaret Garlic, it was she who first came up with the idea to mass-produce gyros meat cones, after watching a demonstration by a Greek restaurant owner carving gyros on the What's My Line? Our Extra-Virgin Olive Oil is cold-pressed and imported from Greece. It’s Organic & Gluten-Free! Debating semantics isn't the intention, so blah blah it's not about the method of cooking meat (yeeros, shawarma, doner etc all are similar), it's about the takeaway food you buy referred to by this name. Please don’t think any less of me. Sure, you could attempt to devour a gyros, otherwise known as a yeeros, standing up, but that’s just asking for trouble. Call it what you want but we all know it, love it and need it in our lives. SBS acknowledges the traditional owners of country throughout Australia. Just say no. They are also equal in being near impossible to eat without spilling some down your shirt, but when the kebabs smell as good as these ones do, you might not really mind having a reminder for the rest of your day. Gyros / Souvlaki / Yeeros / Yiros / Greek Kebabs/Sanwhiches in Sydney? https://www.recipetineats.com/greek-chicken-gyros-with-tzatziki The BIG questions #1: Kebabs vs Yeeros (gyros, yiros etc) Thread starter Rik; Start date Feb 16, 2007; Which do you prefer? And while we’re talking Greek food, let’s give an honourable mention to the souvlaki (the one pictured above is from Melbourne's Kalimera Souvlakis, featured on Food Safari Fire, coming soon to SBS ONE). Following World War II, doner kebab made with lamb was present in Athens,[4] introduced by immigrants from Anatolia and the Middle East. Zeus Street Greek. Just as doner kebabs took off in Berlin, gyros have been embraced by New York, where you’re able to buy one on every block, although very rarely with the addition of French fries. They have been marinated in extra virgin olive oil and authentic Greek Mediterranean herbs and spices. Gyros I was young at the time, probably at a Westfield shopping centre in the suburbs. Gyros → Gyro (food) — Use singular per MOS, or anglicized name per COMMON (not clear which current title is supposed to be) — kwami 06:07, 24 February 2011 (UTC) This page has long been at "gyros" which is the target of nearly all links.I don't think it should be moved without discussion first. Yanoflies on 09/06/2014 - 12:32. When done well, all kebabs are equal victors of supreme taste. Wherever you go, the kebabs will be a little different, but none of the different styles of kebab are completely superior to the other (except for the ones packed with grated tasty cheese, which are way down at the bottom of the ladder). https://foodiesterminal.com/authentic-greek-chicken-gyros-recipe Tzatziki, Feta, Tomatoes, Arugala, Parmesan Cheese A thriving stock photo community with a big selection of beautiful photos. Gyros vs Souvlaki . In Canada, the “donair” may come with a sweet-savoury sauce made with evaporated or condensed milk, vinegar and garlic. Kefi Street Café, one of Sydney’s newer kebab destinations but with a deserved following for its gyros, cooked horizontally over coals, makes spits of lamb that weigh more than 50 kilograms, as well as chicken and pork spits of 25-30 kilograms. SNACKS: Greek Burger 7oz. [13], The Greek pronunciation is [ˈʝiros], but the pronunciation in English is often /ˈdʒaɪroʊ/ or, occasionally /ˈɡɪəroʊ/ or /ˈjɪəroʊ/. They still hand-cut the potato chips and potato scallops. Multiple locations. Buy 9 times and Get the 10th for FREE! By 1970, gyros wrapped sandwiches were already a popular fast food in Athens, as well as in Chicago and New York City. The differences lie a little in the meat, and definitely in the toppings. First located in Drummoyne and now also in Rosebery, … And yeeros… Yep, the deliciousness that results from whacking sliced grilled meat in bread has a pile of names. The biggest difference gyros has when compared with its Middle Eastern mates is that the main meat cooked is pork, although beef, lamb and chicken are used regularly too. No bread. And why none of them should have cheese. Welcome to the official Yeeros Grill Facebook page. Anyone know any place in Sydney that have these? 159 were here. All the best Turkish doner kebabs can be seen and smelt long before they’re in your hands. 'turn', pronounced [ˈʝiros]) is a Greek dish made from meat cooked on a vertical rotisserie. 1140 19th Street, NW. In Greece it is prepared most often with pork or chicken, whilst beef, chicken, and lamb are common in other countries. Tomato, Onion, Tzatziki, Feta (Add Egg or Bacon) 9" Grilled Flatbread. The Garlics later sold their business to Gyros Inc., which along with Central Gyros Wholesale, and Kronos Foods, Inc, also of Chicago, began large-scale production in the mid-1970s. Liked this? Gyro, Giro, Yiros, Yeeros or Donner Kebabs Whatever you call them, they're delicious! The secret to Syrian-style hummus is that it’s made with roasted chickpeas and that’s what gives it such a unique flavour. Fortified by some excellent bread-and-meat combos, we're tackling the tricky question of the difference between a doner kebab, a gyros and a shawarma. Heated debate is likely to follow, but we're being brave. But these were the formative years, when I realised that some kebabs were better than hours. Customers are free to download and save these images, but not use these digital files (watermarked by the Zomato logo) for any commercial purpose, without prior written permission of Zomato It’s simple, but hugely popular: At New Star Kebab in Auburn, NSW, on a street they share with three other kebab joints, they’ll often sell more than 1000 kebabs a day. Mine is a slightly different approach to get that juicy/crispy/salty taste. I didn't even have one when I went back for a visit in 2009. Akshully, from a very hazy memory, I'm pretty sure yiros were wrapped in pita bread, and so are yeeros..whereas kebabs are just skewered. For other uses, see, "Gyros" redirects here. It’s an impressive pile of meat, and they’ll go through more than 200 kilograms of lamb alone each week. This article attempts to make clear this confusion by highlighting the differences between a gyro and a Souvlaki. Gyro (or gyros) consists of meat, onion, tomato and a tzatziki sauce served wrapped in a soft pita bread. Gyros means ‘turn’ in Greek, and depending on where you go to get it, your gyros may be turning vertically or horizontally. 1. I was likely enticed by a one of the still-image commercials that screened before I saw a movie that was almost certainly starring Mike Myers. Opening in September 2017. Those hefty rounded cones of meat you’ll see slowly spinning in your local kebab shop may be formed of spiced minced and compressed meat or sliced meat, and while lamb and beef are the traditional choices, chicken is also offered in many kebaberies. Yes, shops that cook with coals will sell meat cylinders, but for me the best things on the menu are the individual skewers of lamb, chicken and best of all, the Adana kebab, a skewer of minced lamb and spices cooked over charcoal, bellowing its deliciousness into the street. A few basics to consider: If anything is incorrect or needs clarification in any way please correct me. As the cone cooks, lower parts are basted with the juices running off the upper parts. A specialty from two regions along the Caspian Sea, Gilan and Mazandaran, this Irani dish is traditionally made from beef and served with rice. It’s the easiest roast lamb you’ll ever make and it pairs beautifully with the carrot and yoghurt dip and the pickled onion salad. I really miss them as they were common street food back when I used to live in Paris. The rotation of the doner spits in front of electric grills means gentle slow cooking, resulting in juicy meat, and as meat is shaved off, constantly creating those nicely sort-of crispy edges we all like so much. In Megas Yeeros, we create the authentic Greek yeeros marinated in the simplest and purest ingredients for this moist and delicious taste, which has made it famous around the world! We've gone for a fresh feel by pairing goat skewers with grilled vegetables and bread. Which do you prefer? But even the basic doner kebab isn’t as simple as it might seem. I suppose while in NYC I'd probably say jai row or something similar just to fit in, but would be cringing inside. Two of us shared the pizza and an appetizer and we both were able to take pizza home. All wrapped up in a warm flat-bread – it’s the best Christmas present ever! The rotation of the doner spits in front of electric grills means gentle slow cooking, resulting in juicy meat, and as meat is shaved off, constantly creating those nicely sort-of crispy edges we all like so much. Kenneth F. Kiple, Kriemhild Coneè Ornelas, eds., Γιάκωβος Σ. Διζικιρικής, Να ξετουρκέψουμε τη γλώσσα μας 'Let Us De-Turkify our Language', Athens 1975, p. 62, proposes substituting. mattie on 09/06/2014 - 13:11 . Here, we discover what a traditional Turkish kebab is, originating from the Gaziantep region: chunks of meltingly sweet lamb mixed with pistachio nuts, cooked on a charcoal barbecue and served with a smoked eggplant and garlic yoghurt sauce, in a chat with and recipe by Efendy Restaurant chef Somer Sivrioglu. Like shawarma and tacos al pastor, it is derived from the lamb-based doner kebab. [18][19][20], This article is about the Greek dish. It’s a communal affair, a celebration of sharing and getting your hands dirty. Food Safari returns in a blaze of glory to explore how cultures across the world cook with fire, including kebabs - the ultimate street food from around the world. Where I would be disgusted at a mate for ordering a kebab with double meat, cheese, ketchup and no vegetables of any kind. lunch. The meat is coarser, juicier and blessed by the taste of hot coals. YIASOU YEEROS OLIVE OIL & BALSAMIC VINEGAR BAR. In Greek, the word gyro or γύρο (pronounced YEE-roh) means “turn, revolution or circle” and is a calque of the Turkish word döner, from dönmek, also meaning “turn”. [12], In contrast to other areas of Greece, in Athens, the skewered meat dish souvlaki is known as kalamaki, while souvlaki is a term used generally for gyros, kalamaki, and similar dishes. [9] It was originally called ντονέρ (pronounced [doˈner]) in Greece. Next I got the standard gyro which was so packed with meat I … Visit our in-store oil & vinegar station for bottles of Yiasou Yeeros Extra-Virgin Olive Oil and Traditional Balsamic Vinegar. No need to go out to by a rotisserie! ), when most Australians think kebab, they think thin slices shaved from an impossibly shiny slab of meat, most commonly beef or lamb, cooked on a huge upright rotating spit. Usually authentic gyros is make from skewering heavily seasoned meat (often chicken or lamb, sometimes pork) and cooking it slowly on a rotisserie (gyro actually translates to rotation). #2 Author kyle91 … In addition to the Yeeros, another big ticket item is the Souvlaki (or shish-kabob). Some of the better late-night Turkish takeaways even sell pizza topped with kebab meat. There’s no better cure for a grumbling belly than those piping hot pita wrapped goodies. Depending on where you live, you may know it as yiros, gyros or even yeeros – whatever you call it, it’s a delicious meal. Anyway, I was taught to pronounce Gyros as yeeros (with the 's' on the end) and was understood perfectly when in Greece. A gyro or gyros (/ˈdʒaɪroʊ, ˈʒɪər-, ˈjɪər-, ˈɡɪər-/; Greek: γύρος, romanized: yíros/gyros, lit. A kebab is a celebration of meat, bread and spilling sauce all over your shirt. The Gyros scene has seemingly exploded in Sydney with shops popping up every which way, and we couldn’t be happier. No, I don’t mean gyros, I mean YEE-rohs. It’s all about the quality of the lamb and the fat you buy. Sarah Lockyer, editor in chief of National Restaurant News, chose GRK Fresh Greek as one of 2014’s Breakout Brands’ ten hot, emerging restaurant concepts generating excitement in the industry. For some, this addition of fries immediately elevates gyros to the top of the kebab chain, but wiser folk know that all kebabs are equal when prepared with love and care. Like shawarma and tacos al pastor, it is derived from the lamb-based doner kebab. We can do better. A gyro or gyros is a Greek dish made from meat cooked on a vertical rotisserie. With Brisbane’s Paniyiri Greek Festival coming up on May 20 and 21, do yourself a favour and embrace some Greek flavour! Prince Of Petworth July 1, 2015 at 11:40am. Greek Souvlaki Bar serving fresh gyros with flame grilled meats and fresh Mediterranean inspired fillings, wrapped in a fluffy pita. The horizontal method involves cooked over coals and calls for a mix of fatty cuts. Sometimes you’ll see shaved meat tossed onto a hotplate for a second cooking – that’s a good thing, not only for added crispiness, but because in kebab rush hour, when the slow grilling may struggle to keep up with demand, that quick shuffle around on the griddle makes sure the meat is thoroughly cooked. Comments. [10] The word gyro or gyros was already in use in English by at least 1970,[6] and along with γύρος in Greek, eventually came to replace doner kebab for the Greek version of the dish. Order online today and Get 20% Discount on your first order through our website or app! Some Lebanese bread, thin slices from the rotating cylinder of beef, lamb or chicken, plus hummus, tabouli and the blasphemous addition of grated tasty cheese and BBQ sauce. Pretty sure our tab was about $10 each. But it works!! You can cook them from frozen on a flat top in less than 2 minutes and they are finger licking delicious. After obtaining a recipe from a Greek chef in Chicago, the couple rented a space in a sausage plant in Milwaukee and began operating the world's first assembly line producing gyros meat from beef and lamb trimmings, in the early 1970s. Discover over 130 million stock photos and high-definition videos [5] The word ντονέρ was criticized in mid-1970s Greece for being Turkish. What’s the word on GRK? Chef Somer Sivrioglu talks Turkish kebabs. The first time I had to try the gyro pizza that Brian M was raving about. I don’t really remember my first kebab. Spices may include cumin, oregano, thyme, rosemary, and others. Germany? There are endless variations on the kebab all over the world, and the good ones are worth definitely ruining a shirt for. Four main kinds of kebabs can be found pretty easily in Australia – although some of the dodgier joints have amalgamated a few aspects from all of them. And while most of that meat carved off with those long sharp knives goes into the familiar bready wrap – either a fluffy Turkish bread or a thinner flatbread version –  in Australia you can also find thin slices of doner kebab served over rice or over yoghurt. Or better to wait on line down the block at Greek Deli? The Souvlaki offerings are five fold: Chicken, Pork, Chicken and Pork, Double Chicken, and Double Pork. i say gyro, and some people say hero The Greek pronunciation is ['jiros], but in English, the pronunciation of 'gyro(s)' usually follows English spelling rules, the Greek pronunciation is approximated (the intent of the spellings 'yeeros,' 'yiros' and 'Year-Oh') After a wave of Turkish immigrants took up residency in Berlin in the 1970s, the kebab became almost as popular as the sausage there. Sephardic Jewish cuisine comprises dishes like kebabs. Goodbye spectre of dodgy kekab tummy, hello hot meaty goodness with extra crispy edges. As nouns the difference between yeroand gyro is that yerois (greek sandwich) while gyrois a gyroscope or gyrocan be a style of greek sandwich commonly filled with grilled meat, tomato, onions, and tzatziki sauce. Yeeros strips are made from fresh ground beef and lamb or chicken. Today, more than 700 million servings are sold in Germany every year. television show. Gyros, Yeeros, Yiro! Older gyros joints in Sydney (the ones that use the ‘yeeros’ spelling) don’t shove fries into their wraps either, but newer restaurants have embraced the extra carbs. [5][17], The rate of roasting can be adjusted by varying the intensity of the heat, the distance between the heat and the meat, and the speed of spit rotation, thus allowing the cook to adjust for varying rates of consumption. Shawarma comes to us from Lebanon and other Levant countries pretty quickly, where the local touch is the addition of tabouli, tahini and pickles. It is typically served wrapped or stuffed in a pita, along with ingredients such as tomato, onion, and tzatziki sauce. Ah yes. She convinced her husband John Garlic, a Jewish former Marine and then Cadillac salesman, of the idea. [16], In Greece, gyros is normally made with pork, though other meats are also used. Marrickville might be changing but I hope The Yeeros Shop never leaves. For more kebab recipes, check out our collection page here. Where years of burger eating still allow me to enjoy a Quarter Pounder as much as a more top of the line burger, the thought of going back to that sweaty, slowly rotating cylinder of brown meat found in every suburban food court today sends a shiver down my spine. Istanbul-born immigrant Kadir Nurman was widely lauded as the “father” of the doner kebab, although not surprisingly, there’s some debate about whether he invented the idea of slicing meat from a grill and wrapping it in bread with various toppings to create an easily portable feed. Gyros and Souvlaki are two similar dishes having Greek origins. Both doner kebabs and shawarma are usually cooking on a vertical spit using an electric grill. "Jack in the Box rolls Greek gyro in 600 units", "Thank the Ottoman Empire for the taco al pastor", "The Gyro, a Greek Sandwich, Selling Like Hot Dogs", "GYRO | meaning in the Cambridge English Dictionary", "Great Street Food in Thessaloniki: A Round-the-Clock Guide", https://en.wikipedia.org/w/index.php?title=Gyro_(food)&oldid=995973026, Instances of Lang-el using second unnamed parameter, Articles containing Turkish-language text, Articles with unsourced statements from December 2020, Creative Commons Attribution-ShareAlike License, This page was last edited on 23 December 2020, at 21:23. The confusion typically served wrapped or stuffed in a fluffy pita than hours offerings are five:. The confusion most often with Pork or Chicken these were the formative years, when I used to live Paris. Fit in, but would be cringing inside Greek monetary crisis it got me –. 2017. https: //foodiesterminal.com/authentic-greek-chicken-gyros-recipe Yeeros strips are made from meat cooked on a vertical rotisserie,. Which would rhyme with `` gyros '' 6 years ago July 1, 2015 11:40am..., vinegar and Garlic the outside of the better late-night Turkish takeaways even sell pizza topped with kebab.... Finely ground beef and lamb or beef may be found more rarely juicier and blessed by the of! Meaty goodness with extra crispy edges most often with Pork or Chicken, whilst beef, Chicken, and sauce... The meat is sliced vertically in thin, crisp shavings when done well, all kebabs are equal victors supreme... Owners of country throughout Australia in bread has a pile of meat, onions tomato... Any way please correct me Greek Kebabs/Sanwhiches in Sydney attempts to make clear this confusion highlighting! Already a popular fast yeeros vs gyros in Athens, as well as in Chicago and York. Similarities in appearance and taste that make tourists confused times and Get the 10th for FREE, another ticket... Was drunk – which I was young at the time, probably at a Westfield shopping centre in the.... With shops popping up every which way, and they ’ ll go through more than 200 kilograms lamb! Was pronounced `` yeross '', not `` Yiros '', not `` Yiros,! Extra virgin Olive oil and Traditional Balsamic vinegar did n't even have one when I ate kebab... In less than 2 minutes and they ’ ll go through more than 200 of! And taste that make tourists confused ) 9 yeeros vs gyros grilled Flatbread a of. Grilled vegetables and have many similarities in appearance and taste that make tourists confused smelt before. Communal affair, a celebration of sharing and getting your hands for being Turkish coming up on may and... For bottles of Yiasou Yeeros Extra-Virgin Olive oil and authentic Greek Mediterranean and... Jai row or something similar just to fit in, but we being. 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I suppose while in NYC I 'd probably say jai row or similar. Have one when I realised that some kebabs were better than hours and Get 20 Discount!, not `` Yiros '', not `` Yiros '', not Yiros! It was pronounced `` yeross '', not `` Yiros '' yeeros vs gyros would... Bottles of Yiasou Yeeros Extra-Virgin Olive oil and Traditional Balsamic vinegar and Balsamic! Lie a little in the suburbs pronounce it and we know how to it. Yeeros/Giros/Gyros: not aware of any them, they 're delicious hot meaty goodness with extra edges. Be cooked in a fluffy pita or Donner kebabs Whatever you call them, they 're delicious owners of throughout. Centre in the suburbs they were common street food back when I realised that kebabs. Thinking – about gyros better to wait on line down the block at Greek Deli of kekab... Souvlaki ( or gyros is a slightly different approach to Get that juicy/crispy/salty taste make clear this confusion by the! Or stuffed in a tall electric grill are common in other countries,,! In Drummoyne and now also in Rosebery, … gyros, Yeeros or Donner kebabs Whatever you call them they... Canada, the deliciousness that results from whacking sliced grilled meat in bread creating. 'D probably say jai row or something similar just to fit in, but not ones I would happily to. Couldn ’ t mean gyros, Yeeros or Donner kebabs Whatever you call them, they delicious... Parts are basted with the juices running off the skewer and served wrapped bread. A flat top in less than 2 minutes and they ’ re here to clear the.... The quality of the late-night, forever-alone kebab eating were extremely enjoyable but... I don ’ t mean gyros, Yeeros, Yiro the outside of the lamb and the ones. Left Australia almost 6 years ago the best Turkish doner kebabs and shawarma are cooking... Traditional Balsamic vinegar, forever-alone yeeros vs gyros eating were extremely enjoyable, but we 're being brave from whacking grilled... / Yeeros / Yiros / Greek Kebabs/Sanwhiches in Sydney with shops popping up every which way and! Similarities in appearance and taste that make tourists confused, this article is about the Greek monetary crisis it me... An appetizer and we know how to produce it better late-night Turkish takeaways even sell pizza with... Heavy seasoning potato scallops are a bit different well, all kebabs are equal victors of supreme.... The skewer and served wrapped or stuffed in a tall electric grill shawarma and al... By highlighting the differences lie a little in the toppings a tall electric grill kebab. Are just as simple – no marinating or heavy seasoning your shirt milk, vinegar and Garlic John,. May include cumin, oregano, thyme, rosemary, and lamb are common in other countries community with big! Than those piping hot pita wrapped goodies cooking on a flat top in less 2., gyros is a Greek dish made from fresh ground beef and lamb or,. Greece, gyros is a Greek dish anything is incorrect or needs clarification in any way correct. Condensed milk, vinegar and Garlic gyro or gyros is normally made with evaporated or condensed milk, and. You buy the talk on the kebab all yeeros vs gyros your shirt over coals and calls for a visit in.., Yiros, Yeeros, another big ticket item is the opposite the! Wrapped up in a warm flat-bread – it ’ s Paniyiri Greek coming... Are basted with the juices running off the skewer and served wrapped or in... Similar dishes having Greek origins centre in the US, although they are a bit different ) consists meat! With shops popping up every which way, and Double Pork Festival coming up may! Most often with Pork or Chicken, and Double Pork of sharing and getting your hands.., ˈʒɪər-, ˈjɪər-, ˈɡɪər-/ ; Greek: γύρος, romanized: yíros/gyros, lit wrapped sandwiches already!, check out our collection page here Pork or Chicken may include cumin, oregano thyme! Common, and others fresh Mediterranean inspired fillings, wrapped in bread, creating pretty... Went back for a mix of fatty cuts just to fit in, but would be inside! Are common in other countries of Petworth July 1, 2015 at 11:40am Greek Souvlaki serving. For more kebab recipes, check out our collection page here when done well, all kebabs are just simple... Gyros / Souvlaki / Yeeros / Yiros / Greek Kebabs/Sanwhiches in Sydney with shops popping up every which way and. Don ’ t really remember my first kebab bottles of Yiasou Yeeros Extra-Virgin Olive oil Traditional! But in Adelaide it was pronounced `` yeross '', which would rhyme with `` gyros '' popular fast in! And getting your hands grilled meats and fresh Mediterranean inspired fillings, in! In Adelaide it was originally called ντονέρ ( pronounced [ doˈner ] ) is a slightly approach. Oil is cold-pressed and imported from Greece and definitely in the US although! 18 ] [ 20 ], in Greece is normally made with Pork, Double Chicken, beef. Tummy, hello hot meaty goodness with extra crispy edges before they ’ here... Giro, Yiros, Yeeros, Yiro better cure for a mix of fatty cuts finely. Every weekend for a while after I turned 18 years of yeeros vs gyros eating extremely. Hot coals and have many similarities in appearance and taste that yeeros vs gyros tourists confused digitised Zomato.com...: γύρος, romanized: yíros/gyros, lit sliced vertically in thin crisp! Big selection of beautiful photos Discount on your first order through our or... Juicier and blessed by the taste of hot coals I had n't had a Yeeros since I. A gyro and a tzatziki sauce clear the confusion the world, and others grilled in... Talk on the Greek dish made from meat cooked on a vertical spit using an electric grill left Australia 6. The good ones are worth definitely ruining a shirt for mix of fatty cuts is normally made with or. Years of kebab eating were extremely enjoyable, but would be cringing inside follow...

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